Home » Weyerbacher

Weyerbacher

Weyerbacher Sunday Mole Stout (Biggest dissapointment of 2017?) | Beer Geek Nation Craft Beer Reviews

As the name suggests, this 11.3% ABV American Imperial Stout is the foundation of everyone’s favorite, Sunday Morning Stout, with a twist (and without the barrel aging)… This brew captures everything you’d expect from a traditional molé – coffee, chocolate, heat and smokiness. Foremost is coffee, which is followed by layers of chocolate courtesy of the chocolate malt, cocoa powder and cacao nibs. Finally, a subtle lingering heat and smokiness from our blend of ancho, pasilla, mulato and chipotle peppers, as well as cinnamon, which is gone by the time you’re ready for your next sip. Read More »

Weyerbacher Sunday Morning Stout (KBS Killer?) | Beer Geek Nation Craft Beer Reviews

Sunday Morning Stout, a barrel aged stout from brewmaster Chris Wilson and his team at Weyerbacher. Aptly named too, as SMS is a stout aged in bourbon barrels with coffee. The best part of waking up. Read More »

Beer Geek Nation presents San Diego Beer Vlog: Weyerbacher Seventeen Video Beer Review

Seventeen is a Saison Ale brewed with pink peppercorns, orange zest, lemon zest, and grapefruit zest. Brewed to the classic “Weyerbacher anniversary requirement” of a strength of 10% abv or more, Seventeen weighs in at a style-obliterating 10.5% abv. Seventeen releases subtle notes of fruit, berry and pepper upon pouring. You’ll notice a balanced sweetness with a touch of citrus and spice with a dry and peppery finish. Seventeen is a once-and-done release only and will not be here for long! This style of beer should age very, very well. Be sure to get some before it’s gone! Read More »

Weyerbacher Imperial Pumpkin Ale | Beer Geek Nation Video Beer Reviews Episode 72

Imperial Pumpkin Ale Weyerbacher Brewing 8.0% ABV Beer Geek Nation Rating: A Beer Advocate Rating: B+ Rate Beer Rating: 96/100 Brewed with Pumpkin and Spices(Cinnamon,Nutmeg,Cardamom,Cloves). This 8.0% ABV pumpkin ale is heartier, spicier, and more caramelly and pumpkiny than its faint brethren! Perfect finisher on a cool autumn night, or match it up with a slice of pumpkin pie and fresh whipped cream. If you don’t agree this is the mother of all pumpkin ales, then you just don’t like mothers! Read More »

Beer Geek Nation Episode 29: Weyerbacher Unfiltered Double Simcoe IPA beer review

In 750ml corked ’n’ caged bottles this will be and unfiltered, fully bottle conditioned version of the super popular Double Simcoe. Expect Cask taste in a bottle, with more pronounced hoppy flavor and aroma due to being unfiltered. Also, carbonation will be a bit higher as is usual in our cork n cage series in keeping with tradition. It all comes together to form a uniquely great experience for hopheads. Read More »

Beer Geek Nation Episode 27: Weyerbacher QUAD beer review

Grand Champion in the 2000, and again in 2004 at United States Beer Tasting Championship, Weyerbacher QUAD was the first quadrupel style beer to be commercially brewed and bottled in the United States. In December 2002 QUAD won Mid-Atlantic Champion at the USBTC for the third year in a row. Big and delicious, QUAD is an elegant dark ale. Rich with complexity and flavor, try savoring it with a fine dinner. You also might enjoy it as an aperitif or as an accompaniment to a dessert, but QUAD stands alone quite well. We recommend enjoying QUAD in a brandy snifter or wineglass so you can drink in the aroma of this fine ale. As with any higher alcohol beers, QUAD will be at its best after a period 12 months or so in the bottle, perhaps longer. We expect a shelf life of 3-5 ... Read More »