Fruet is our fourth anniversary ale. It is the same recipe as Papier and our other anniversary ales, and again was created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale. This year, for the first time, we are ONLY offering the 100% bourbon barrel aged version of our anniversary ale. It has taken us four years to work up our capacity enough to do this and we are extremely happy about this offering.