This is yet another Skype collab review, with fellow BGN member Jamison.
In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes
by The Master of Hoppets on May 9, 2011
This is yet another Skype collab review, with fellow BGN member Jamison.
In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes
Tagged as: Nøgne Ø Porter TMOH The Master of Hoppets Denmark Danish
