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Tag Archives: Pumpkin Ale

Schlafly Pumpkin Ale (Best Pumpkin Beer of 2013?) | Beer Geek Nation Craft Beer Reviews

A full-bodied, deep reddish amber beer made with pumpkin and butternut squash and spiced with nutmeg, clove and cinnamon. Celebrate the bounty of harvest with this rich, malty ale and invoke the season of plenty. Beer Geek Nation beer reviews Read More »

Avery Rumpkin (18.1% ABV Pumpkin Ale) | Beer Geek Nation Craft Beer Reviews

Imperial Pumpkin Ale brewed with pumpkin puree and a blend of five spices. Aged in extremely fresh Gosling’s Rum barrels for six months. Consume early and often, preferably with a pumpkin pie and/or s’mores. Beer Geek Nation craft beer reviews. Read More »

Beer Geek Nation presents San Diego Beer Vlog: Cigar City Good Gourd Imperial Pumpkin Ale Video Beer Review

Legend has it that when a pumpkin comes in to the world it is possessed by either a good or evil spirit. Ours got all the good baby! Bursting with real pumpkin flavor and yummy pumpkin spices including Ceylon cinnamon, Jamaican all spice, Zanzibar cloves and nutmeg, Good Gourd is a celebration of Fall and that spookiest of holidays, Halloween. Pair Good Gourd with pumpkin soup, pumpkin pie and costume parties. Read More »

Elysian The Great Pumpkin Imperial Pumpkin Ale | Beer Geek Nation Beer Reviews Episode 390

Brewed at our original Capitol Hill location in Seattle. silver medalist at the 2007 Great American Beer Festival in the Fruit and Vegetable category, the world’s first Imperial pumpkin ale. Brewed with pale, Munich, Cara-Hell, Cara-Vienne, Cara-Munich and Crisp 45° L Crystal malts. Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter. Spiced with cinnamon, nutmeg, cloves and allspice. Read More »

Elysian Dark O’ The Moon Pumpkin Stout | Beer Geek Nation Beer Reviews Episode 389

Brewed at the Elysian on Capitol Hill. a perennial favorite, brewed with Great Western pale, Crisp 77° Crystal, Munich, Cara-Vienne, roasted, chocolate and Special B malts with roasted pumpkin seeds in the mash. Pumpkin in the mash, kettle and fermenter. Bittered with Magnum and finished with Saaz and crushed cinnamon. Read More »

Elysian Night Owl Pumpkin Ale | Beer Geek Nation Beer Reviews Episode 388

Ale brewed with pumpkin & pumpkin seeds & fermented with spices. Our original pumpkin ale is brewed with over 7 lbs. of pumpkin per barrel and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice. Read More »

Schlafly Pumpkin Ale (Better then Pumking?) | Beer Geek Nation Beer Reviews Episode 387

A full-bodied, deep reddish amber beer made with pumpkin and butternut squash and spiced with nutmeg, clove and cinnamon. Celebrate the bounty of harvest with this rich, malty ale and invoke the season of plenty. Read More »

Sam Adams Fat Jack Double Pumpkin Ale | Beer Geek Nation Beer Reviews Episode 386

This rich and luscious brew indulges in flavor with over 28Ibs of pumpkin per barrel, for a full bodied sweetness and deep russet color. Classic pumpkin pie spices of cinnamon, ginger, nutmeg, and allspice ignite a warmth and spark that’s deepened by an undercurrent of roasty smoked malts. The result is a delectable brew full of enveloping layers of flavor and spice. At Samuel Adams we love experimenting. This series of limited edition brews represents some of our favorite small batch creations. Style: Pumpkin Beer Hops: East Kent Goldings, Fuggle Malts: Samuel Adams Two-Row Pale Malt Blend, Caramel 60, Special B, Smoked Malt Extras: Real Pumpkin, Cinnamon, Ginger, Nutmeg, Allspice Read More »

Beer Geek Nation presents San Diego Beer Vlog: Shipyard Smashed Pumpkin Video Beer Review

Smashed Pumpkin is a big-bodied beer with a light coppery orange color and pleasing aroma of pumpkin and nutmeg. The OG and final Alc./Vol. provide the structure and body. Pale Ale, Wheat and Light Munich Malts combine with the natural tannin in pumpkin and the delicate spiciness of Willamette and Hallertau Hops to balance the sweetness of the fruit. To fully enjoy all the flavors, this ale is best drunk at 55 degrees Fahrenheit. Smashed Pumpkin pairs well with sharp cheeses, nuts, lamb, hearty stews and desserts like flan or pumpkin pie. Chefs find this an excellent beer to cook with in dishes such as braised short ribs. Read More »

Hoppin’ Frog Frog’s Hollow Double Pumpkin (Pumpkin beer week!) | Beer Geek Nation Beer Reviews Episode 380

There’s a place just south they call Frog’s Hollow, brewin’ pumpkin ale in Fall, and they only speak in whispers of the name. There’s a lady they say who has the secret, of spices picked just right. With a crying shout, she’ll knock it out, and hand you the Frog’s delight. Read More »