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Rogue Hazelutely Choctabulous | Beer Geek Nation Craft Beer Reviews

Dark, decadent, and delicious fusion of two Rogue favorites – Hazelnut Brown Nectar and Chocolate Stout Read More »

Abita Macchiato Espresso Milk Stout | Beer Geek Nation Craft Beer Reviews

Macchiato is made with pale, caramel, chocolate, and roasted malts. Oats and lactose are added to give the beer a more robust and sweeter taste. The sweetness of the lactose helps balance the bitterness of the brew just like in the coffee drink, which is our inspiration. The roasted malts give the beer its dark color as well as its intense flavor and aroma. Willamette hops are added to balance out the sweetness of the malts. Finally, PJ’s Coffee espresso dolce beans are added to the aging tank. This gives the beer a strong coffee flavor and aroma that compliments the existing flavors of the malt. Read More »

My Top 5 Stouts (Easy-ish to get) | Beer Geek Nation Craft Beer Reviews

I get asked all the time what some of my favorite stouts are. This was a tough list to come up with but at the end of the day these were the stouts that would be happy drinking if I could only drink five more beers. Cheers! Read More »

San Diego Beer Vlog: Modern Times Black House w/ Cocoa Nibs & Coconut Video Beer Review

Stout with coffee, toasted coconut and cocoa nibs added. Read More »

Rogue Sriracha Hot Stout Beer | Beer Geek Nation Craft Beer Reviews

Sriracha Hot Stout Beer, made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients, is ready to drink with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or anything you’d like to wash down with a spicy kick. Read More »

Belching Beaver Peanut Butter Milk Stout | Beer Geek Nation Craft Beer Reviews

Our Peanut Butter Milk Stout is simply irresistible. It’s like dark chocolate Reese’s in a glass! Rolled oats and Lactose add to the creamy body of this beer while heavenly aromas of roasted buttery peanuts and chocolate greet you with every sip. Try this out with a scoop of vanilla ice cream for a real treat! Silver Medal – World Beer Championships 2014 Read More »

Founders Big Lushious | Beer Geek Nation Craft Beer Reviews

Big Lushious is a deep, rich stout that’s packed with flavor: roasted malts, all-natural dark chocolate, a subtle suggestion of burnt coffee grounds and a kiss of tart raspberries. At 7.8% ABV, it’s big, sumptuous and extravagant, but also balanced. Read More »

Stone Xocoveza | Beer Geek Nation Craft Beer Reviews

This year’s winner of our American Homebrewers Association-sanctioned homebrewing competition, Chris Banker, helped keep us grounded to our homebrewing roots by introducing flavors consistent with our regional palate. His chocolate, cinnamon, nutmeg, chile pepper and coffee-infused milk stout was built to mimic the flavors of Mexican hot chocolate, a beloved specialty from our neighbors to the south, as our callaborators from Baja California, Cervezería Insurgente, will attest. Layered with tiers of earthiness, spice and roast, this creamy, semisweet blue-ribbon beer confirms that the spirit of the American homebrewer is not only alive and kicking, but thriving at an all-time high. Read More »

Stone Coffee Milk Stout | Beer Geek Nation Craft Beer Reviews

Stone Coffee Milk Stout, previously known as Gallagher’s After Dinner Stout at Liberty Station. There’s no shortage of talented people at Stone and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a New World take on a traditional Enlgish milk stout, as his vehicle for personal expression. Originally brewed as a limited-edition offering at Stone Brewing World Bistro & Gardens – Liberty Station, this coffee-laced milk stout quickly became a favorite among Gallagher’s peers. Made bittwersweet and creamy while remaining smooth and easy-drinking thanks to the addition of milk sugar, it’s clear why this is a brew we needed to share with fans everywhere. Read More »

Beer Geek Nation presents San Diego Beer Vlog: Evil Twin Imperial Biscotti Break Bourbon Barrel Aged Video Beer Review

Imperial Biscotti Break aged on Bourbon barrels for 9 months. Read More »