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Rogue Hazelutely Choctabulous | Beer Geek Nation Craft Beer Reviews

Dark, decadent, and delicious fusion of two Rogue favorites – Hazelnut Brown Nectar and Chocolate Stout Read More »

Rogue Voodoo Doughnut Grape Guerrilla | Beer Geek Nation Craft Beer Reviews

Buy This Beer Online at: http://www.craftcity.com http://facebook.com/beergeeknation http://www.beergeeknation.com Tweets by beergeeknation Rogue Voodoo Doughnut Grape Guerrilla Rogue Brewing 7.2% ABV Beer Geek Nation Rating: D- Voodoo Doughnut Grape Guerrilla Ale is based on Voodoo’s Grape Ape, a raised yeast doughnut with vanilla frosting, grape dust and lavender sprinkles. In this collision of crazies, Rogue Ales and Voodoo Doughnut continue to rally in their fight against boring beer. Read More »

Rogue Promise Gone-Aw-Rye IPA | Beer Geek Nation Craft Beer Reviews

TASTING NOTES: This red rye IPA has a subtle kick from the Rogue Farms rye up front, full malt body throughout, and plenty of hops in the finish. We all enjoyed it and know you will too. 11 INGREDIENTS: 2-Row, Munich, Rogue Farms Dream Rye, 40, C75 & C120 Malts; Rogue Farms Liberty Hops, Centennial & Simcoe Hops; Free Range Coastal Water & Pacman Yeast. RED RYE IPA BREWED WITH ROGUE FARMS DREAM RYE Read More »

Rogue Rolling Thunder Barrel Aged Imperial Stout | Beer Geek Nation Craft Beer Reviews

Rogue acquired vintage French WW II era coopering equipment before knowing where to put it and who was going to make the barrels. Longtime employee Nate Lindquist volunteered to be Rogue’s first cooper and spent a year as an apprentice learning the ancient art form of barrel making. Using Oregon White Oak, Nate assembles, raises, toasts, chars, hoops, heads, hoops again, cauterizes, sands and brands each barrel, one at a time all by hand. At full capacity, he makes one barrel a day. To Distillery The barrels are soaked first with Dead Guy Whiskey, which is distilled from Dead Guy Ale. During a year of aging, the Dead Guy Whiskey imparts its flavor into the oak, getting the barrels ready for the next step in the journey. To Brewery Eight different types of grains, including oats and Rogue Farms barley are brewed with Rogue ... Read More »

Rogue Beard Beer | Beer Geek Nation Craft Beer Reviews

Beard beer is brewed with a yeast created from Brewmaster John Maier’s beard. No need to freak out, brewers have used wild yeasts in beer making for centuries. John has had the same old growth beard since 1978 and for over 15,000 brews, so it is no great surprise that a natural yeast ideal for brewing was discovered in his beard. What does beard beer taste like? try it, we think you’ll be surprised… Read More »

Rogue Sriracha Hot Stout Beer | Beer Geek Nation Craft Beer Reviews

Sriracha Hot Stout Beer, made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients, is ready to drink with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or anything you’d like to wash down with a spicy kick. Read More »

Rogue Santa’s Private Reserve Ale | Beer Geek Nation Craft Beer Reviews

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops–including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John “more hops” Maier! This holiday elixir is brewed with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, Carastan 13-17, and Crystal 70-80 malts, plus free range coastal water and proprietary top-fermenting Pacman yeast. Read More »

Rogue Voodoo Doughnut Peanut Butter Banana Ale | Beer Geek Nation Craft Beer Reviews

A Collision of Crazies Rogue Ales has again collided with Voodoo Doughnut to create Chocolate, Banana & Peanut Butter Ale! This unique artisan creation contains a baker’s dozen ingredients including chocolate, banana and peanut butter to match Voodoo’s “Memphis Mafia” doughnut- a nod to Elvis’ entourage. 2-Row, C-150, C-175, Carafoam Special II & Chocolate Malts; Rogue Farms Revolution & Independent Hops; Chocolate, Peanut Butter & Banana; Pacman Yeast and Free Range Coastal Water. Beer geek nation craft beer reviews. Read More »

Rogue John John Dead Guy Ale (Dead Guy on Dead Guy) | Beer Geek Nation Beer Reviews Episode 297

In a collaboration of crafts, Rogue Brewmaster John Maier and Rogue Spirits Master Distiller John Couchot have joined forces to create a distinct, innovative series of brews called John John Ales. The series will take Rogue Ales legends and age them in Rogue Spirits barrels. A 3,100 gallon batch of John John Ale produces 1357 cases of beer. The first of the John John series is John John Dead Guy Ale, Rogue’s award winning Dead Guy Ale matured in Rogue’s award winning Dead Guy Whiskey barrels. Deep honey in color with a malt aroma, a caramel, vanilla and oak finish. Read More »

Rogue Voodoo Doughnt Maple Bacon Ale | Beer Geek Nation Beer Reviews Episode 255

13 Ingredients: Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts; Applewood-Smoked Bacon, Pure Maple Flavoring, Rogue Micro Hopyard Revolution & Independent Hops, Free Range Coastal Water & Pacman Yeast Specs: 14º PLATO 30 IBU 76 AA 30º Lovibond World Class Package: 750ml painted bottle. Read More »