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Rogue Voodoo Doughnut Mango Astronaut | Beer Geek Nation Craft Beer Reviews

The Collision of Crazies continues by combining the two best inventions on planet earth: beer and doughnuts. This ale was inspired by the Voodoo Mango Tango doughnut and handcrafted at the Rogue Ales Brewery in Newport, Oregon, by Brewmaster John Maier. Read More »

Goose Island Bourbon County Barleywine (20015) | Beer Geek Nation Craft Beer Reviews

Aged in the third-use barrels that were once home to Kentucky bourbon and then our renowned Bourbon County Stout, this traditional English-style barleywine possesses the subtlety of flavor that only comes from a barrel that’s gone through many seasons of ritual care. The intricacies of the previous barrel denizens – oak, charcoal, hints of tobacco and vanilla, and that signature bourbon heat – are all present in this beer. Hearty and complex, Bourbon County Brand Barleywine is a titan and a timeline; a bold, flavorful journey through the craft of barrel aging. Read More »

North Coast Old Rasputin Wheat Whiskey Barrel Aged Stout | Beer Geek Nation Craft Beer Reviews

Stout Aged in Wheat Whiskey Barrels. First release XVIII (2015). Read More »

Bottoms Up Craft Beer Box | Beer Geek Nation Craft Beer Reviews

Today on Beer Geek Nation we take a look at Bottoms Up Box. Its a quarterly subscription service where you get a box of craft beer swag. Cheers Read More »

Goose Island Bourbon County Stout – Coffee 2015 (Infected?) | Beer Geek Nation Craft Beer Reviews

Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicago’s Intelligentsia Coffee and Tea. This world class roaster puts the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with a different coffee from our friends next door each year. With the change in coffee comes a change in the flavor profile, making each release truly unique from the previous years. Read More »

Rogue Beard Beer | Beer Geek Nation Craft Beer Reviews

Beard beer is brewed with a yeast created from Brewmaster John Maier’s beard. No need to freak out, brewers have used wild yeasts in beer making for centuries. John has had the same old growth beard since 1978 and for over 15,000 brews, so it is no great surprise that a natural yeast ideal for brewing was discovered in his beard. What does beard beer taste like? try it, we think you’ll be surprised… Read More »