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Sierra Nevada Barrel Aged Narwhal Imperial Stout (Best of 2014?) | Beer Geek Nation Beer Reviews

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Barrel-Aged Narwhal is our deliciously dark Imperial Stout aged in Kentucky bourbon barrels. Barrel aging is a strange science; it mellows some characteristics of the original beer while intensifying others. Narwhal’s aggressive roastiness has calmed, but the rich, chocolate-like malt backbone is brought to the fore. Black as midnight, this intense stout is complex with notes of cocoa and espresso balanced with hints of vanilla and toasted coconut from the oak casks. Nearly as rare as it’s nautical namesake, try Barrel-Aged Narwhal while you can because like the creature itself, it will soon dive into the depths and leave nary a trace behind. Read More »

Anderson Valley Huge Arker (13.5% ABV) | Beer Geek Nation Craft Beer Reviews

Anderson Valley Huge Arker video review

True to its Boontling moniker, “Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is aged in Wild Turkey® Bourbon barrels until it fully matures. The deep mahogany color is evocative of the opulence to follow. Dark luscious aromas of burnished oak mingle with candy sugar, bourbon and hearth-baked bread. The luxurious flavors redolent of honey and molasses are intertwined with the richness of dark chocolate and the ardent warmth of alcohol, underpinned with hints of coffee, vanilla and dark fruits. Read More »

Vote for Beer Geek Nation!!!

Hey guys I entered a video in to the Allagash Curieux video contest and would really appreciate it if you guys could check out the video and vote for it. The link is below. Thanks so much!! If I win I will be shooting the entire blending session at Allagash. http://woobox.com/de7nnh/vote/for/5012424 Read More »

Avery Brewing 5 Monks (19.39% ABV) | Beer Geek Nation Craft Beer Reviews

Avery Brewing 5 Monks video review

So you, it’s much bigger and bolder than a quad. But the team “sextupel” seems inappropriate alongside a congregation of monks, so quintupel it is. Read More »

Stone Stochasticity Project Hibiscusicity | Beer Geek Nation Craft Beer Reviews

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The recipe for a citrusy, hibiscus-flavored wheat ale that Steele conceived was first brewed on the 10-barrel brewhouse at Stone Brewing World Bistro & Gardens – Liberty Station. Originally named “Going Red,” the beer was a special-release offering to promote awareness of the American Heart Association’s Go Red for Women campaign. The addition of Magnum and Sterling hops provides a balanced bitterness to the beer’s citrusy, berrylike spiciness, while the malted wheat adds a subtle yet sweet bready flavor to complement the tartness of the hibiscus flowers. Giving the beer tropical fruit and banana characters, the Belgian yeast strain Ardennes was used to complete the unique brew. As a result of this serendipitous combination of ingredients, fans will savor a flavorful beer that is complex, refreshing and easy to drink. Stochasticity Project Hibiscusicity may be enjoyed now or cellared for several months or years. Read More »

Toppling Goliath pseudoSue | Beer Geek Nation Craft Beer Reviews

Toppling Goliath Pseudo Sue video review

This single hop ale showcases the Citra hop. Named for the largest T-rex fossil ever discovered, she roars with ferocious aromas of grapefruit, citrus, mango and evergreen. Delicate in body with a mild bite in the finish. Read More »

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