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Rogue Santa’s Private Reserve Ale | Beer Geek Nation Craft Beer Reviews

Santas Private Reserve video beer review

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops–including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John “more hops” Maier! This holiday elixir is brewed with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, Carastan 13-17, and Crystal 70-80 malts, plus free range coastal water and proprietary top-fermenting Pacman yeast. Read More »

Beer Geek Nation presents San Diego Beer Vlog: Karl Strauss Five Wee Heavy Bells Video Beer Review

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“Five Wee Heavy Bells, like a fine scotch, is perfect for this holiday season and will get even better with age. This malty scotch ale weighs in at a smooth 9.5% ABV and packs a deliciously warm finish. Rich caramel flavors provide the perfect backdrop to the beer’s pronounced scotch character. “We took a traditional Scotch Ale and aged it on scotch-soaked American oak chips,” says Paul Segura, Brewmaster, Karl Strauss Brewing Company. “The scotch flavors balance the malty sweetness of the beer, and the whole process inspired us to call this bad boy a Scotch on Scotch ale.” Read More »

Founders Big Lushious | Beer Geek Nation Craft Beer Reviews

Founders Big Lushious video beer review

Big Lushious is a deep, rich stout that’s packed with flavor: roasted malts, all-natural dark chocolate, a subtle suggestion of burnt coffee grounds and a kiss of tart raspberries. At 7.8% ABV, it’s big, sumptuous and extravagant, but also balanced. Read More »

Clown Shoes Extremely Angry Beast Imperial Stout| Beer Geek Nation Craft Beer Reviews

Clown Shoes Extremely Angry Beast beer review

How do you create an Extremely Angry Beast? Mix one part bourbon barrel aged Blaecorn Unidragon, one part bourbon barrel aged Undead Party Crasher, one part Hammer of the Holy, then add a massive dose of incendiary rage. Read More »

Deschutes The Abyss (2014 Vintage) | Beer Geek Nation Craft Beer Reviews

The Abyss 2014 Video beer review

This special Reserve Series brew will only be offered December – February (limited distribution) The Abyss: Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. It’s dark. It’s deep. It’s mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable depth inviting you to explore and discover its rich, complex profile. The flavor of molasses and licorice draw you in further and further with each sip. The Abyss beckons. Enjoy the journey. Read More »

Sierra Nevada / Boulevard Terra Incognita (Batch 3) | Beer Geek Nation Beer Reviews

Terra Icognita beer review

A Belgian-American blend of two terroirs. Brewed at Sierra Nevada. Terra Incognita debuted in 2012 at the prestigious SAVOR craft beer and food event. With our friends from Boulevard Brewing Co. we wanted to showcase the strong sense of place, or terroir, that our breweries share. What emerged is a Belgian-American fusion that defies traditional beer classification. Terra Incognita’s third rendition features complex and earthy malt flavors enhanced by a masterful blend of character from barrel aging in both red wine and bourbon barrels that add notes of tart fruit, vanilla, and coconut. Read More »

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