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Saint Somewhere/ Intangible Ales Soleil Reverie | Beer Geek Nation Craft Beer Reviews

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Collaboration with Intangible Ales of Pennsylvania. Brewed with kumquats, sage, ginger and a dash of black pepper. Read More »

BGN Homebrews an Arrogant Bastard Clone | Beer Geek Nation Craft Beer Reviews

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In this video I finally get around to brewing up my Arrogant Bastard clone on my electric BIAB setup. Let me know what you guys think about the recipe. Cheers Arrogant Bastard Clone: 12 lbs 2.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.0 % 1 lbs 5.6 oz Special B Malt (180.0 SRM) Grain 2 10.0 % 1.00 oz Chinook [13.00 %] – Boil 85.0 min Hop 3 48.2 IBUs 1.00 oz Chinook [13.00 %] – Boil 45.0 min Hop 4 41.6 IBUs 1.00 oz Chinook [13.00 %] – Boil 15.0 min Hop 5 22.5 IBUs 1.00 oz Chinook [13.00 %] – Aroma Steep 0.0 min Hop 6 0.0 IBUs 2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 7 – Est Original Gravity: 1.065 SG Measured Original Gravity: 1.080 SG Est Final Gravity: 1.012 SG Measured Final Gravity: ... Read More »

Firestone Walker Opal (Dry Hopped Saison) | Beer Geek Nation Craft Beer Reviews

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Today on Beer Geek Nation we take a look at the latest release from Firestone Walker. Opal is their interpretation on a farmhouse ale with the twist being they dry hopped it with hallertau blanc hops. Check out my review to see if Firestone Walker nailed another one! Cheers. From the brewer: “Our interpretation of the rustic Wallonian Saison style is a harmonious blend of rustic grains, spicy yeast and unique sauvignon blanc tones. Inviting lemon grass and gooseberry meet peppery spice and fresh grain aromas. Spicy Belgian yeast create a complex yet dry and refreshing canvas with splashes of citrus and stone fruit with a bright tropical white wine finish. Hop bitterness is assertive yet harmonious rounding out slightly tart and refreshing.” Read More »

Almanac Beer Brandy Barrel Peche | Beer Geek Nation Craft Beer Reviews

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Today on Beer Geek Nation we take a look at another sour from Almanac Beer Co out of California. This is not just any sour though its a blonde sour aged in brandy barrels with peaches for six months! Check out the review to see what I thought. Cheers. From the brewer: “Historically, fruit-infused sour beers were a way of preserving the summer harvest. In that tradition, this blonde ale was added to brandy barrels with high-summer peaches, hand-picked by the Loewen family at Blossom Bluff Orchards in Reedley, California. We aged this liquid gold for six months until we needed a reminder that summer will come again. Pair with Prosciutto, crusty bread and fruit preserves.” Read More »

How to Pair Beer and Chocolates | Beer Geek Nation Craft Beer Reviews

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Today on Beer Geek Nation we go on the exploration of chocolate and beer! We are joing by Greg Orth (greg@crafttastings.com) of http://crafttastings.com/. Check out the video to get some tips on how you can do your own beer and chocolate pairings. If you have any questions please free to comment below or contact Greg through crafttastings.com. Cheers! Craft Tastings LLC. – http://crafttastings.com/ or https://www.facebook.com/crafttastings Read More »

Goose Island The Illinois Imperial IPA | Beer Geek Nation Craft Beer Reviews

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Inspired by Frank Lloyd Wright’s grandiose vision for a mile-high skyscraper dubbed “The Illinois,” we set out to brew an imperial IPA that would be similar in name and ambition. “The Illinois” Imperial IPA is dry-hopped with three of our favorite hops: Cascade, Meridian, and Citra. the result is a harmoniously hoppy ale with a flavor and aroma that is uniquely Goose Island. Beer Geek Nation craft beer reviews. Read More »

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