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Green Flash Natura Morta Plum | Beer Geek Nation Craft Beer Reviews

Belgian Style Saison BA Red Wine with Brettanomyces and Plum Read More »

Victory Sour Monkey | Beer Geek Nation Craft Beer Reviews

This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it’s own. C’mon respect the monkey and Taste Victory! Read More »

Prairie Artisan Ales Cherry Funk | Beer Geek Nation Craft Beer Reviews

Sour ale aged on cherries. Read More »

Almanac Dark Pumpkin Sour (Wine Barrel Aged)| Beer Geek Nation Craft Beer Reviews

A dark sour pumpkin beer aged in wine barrels for a year? Yep! Sign me up! Check out the review to see what I thought. Cheers A rich and roasty dark sour ale brewed with organic heirloom pumpkins and spices and aged in used red wine barrels for a year. Serve this complex ale as a counterpoint to savory Thanksgiving staples and alongside Mom’s classic pumpkin pie. Buy This Beer Online Here – https://www.craftcity.com/all-beers/all-breweries/almanac/almanac-dark-pumpkin-sour-375ml Read More »

Almanac Dogpatch Sour | Beer Geek Nation Craft Beer Reviews

Ale brewed with cherries and aged in wine barrels This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse. Read More »

Almanac Beer Brandy Barrel Peche | Beer Geek Nation Craft Beer Reviews

Today on Beer Geek Nation we take a look at another sour from Almanac Beer Co out of California. This is not just any sour though its a blonde sour aged in brandy barrels with peaches for six months! Check out the review to see what I thought. Cheers. From the brewer: “Historically, fruit-infused sour beers were a way of preserving the summer harvest. In that tradition, this blonde ale was added to brandy barrels with high-summer peaches, hand-picked by the Loewen family at Blossom Bluff Orchards in Reedley, California. We aged this liquid gold for six months until we needed a reminder that summer will come again. Pair with Prosciutto, crusty bread and fruit preserves.” Read More »

Beer Geek Nation presents San Diego Beer Vlog: A Series Of Reviews On Crooked Stave’s Regular Offerings

All versions of Hop Savant fall under this listing. Small hop changes in the boil are considered a tweak and any further dry hopping differences don’t constitute a new listing. This is confirmed via the brewer. Brewed with Blood Oranges. Vieille meaning “Old” is our artisinal barrel-aged Saison, lightly dry hopped. Each batch release is a diverse blend of Vieille casks that have taken on a soft Brettanomyces character before being lightly dry hopped. Dominated by a floral, citrusy hop character, a subtle herbal note and a tart finish, Vieille’s character exemplifies artisan Saisons. Brewed with traditional harvest grams. Surette is a provision Saison with a tart and vinous character from extended barrel aging. Read More »

The Bruery Windowsill (Rhubarb Pie Sour?) | Beer Geek Nation Craft Beer Reviews

Evan Kleiman, host of KCRW’s Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb’s fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original pie recipe in mind, specialty grains were chosen to mimic the crust, and rhubarb and raspberries were used in varying stages of the brewing and fermentation process. The resulting beer is reminiscent of a fresh country pie, cooling on a farmhouse windowsill. Beer Geek Nation craft beer reviews Read More »

Duchesse De Bourgogne (Flemish Sour Ale) | Beer Geek Nation Beer Reviews Episode 391

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as “The Burgundies of Belgium” is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized. Read More »

Beer Geek Nation presents San Diego Beer Vlog: The Bruery Sour In The Rye Video Beer Review

This American Wild Rye Ale was brewed with a substantial portion of rye malt, and the spicy character of the grain asserts itself with clove and pepper in the aroma and flavor. Add in sour cherry notes from our special blend of micro-organisms and vanilla from the red wine barrels and you’ve got a mouthful! Read More »