Does the grand father of the Tripel style hold up to its biggest competitor Chimay White? Or does it destroy the amazing Chimay? Find out in the review! A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks.
by Chris Steltz on January 7, 2011
Does the grand father of the Tripel style hold up to its biggest competitor Chimay White? Or does it destroy the amazing Chimay? Find out in the review! A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks.

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