Our cross-continental IPA. Made with Australian and American hops, this citrus heavy IPA opens up in the glass with notes of pineapple, tangerine, and orange rind. It’s sharply bitter . . . The name comes from the initial batch in which, post boil, the wort looked green from so much hop particulate floating around.
About Chris Steltz
March 22, 2017
March 17, 2017
Weyerbacher Sunday Mole Stout (Biggest dissapointment of 2017?) | Beer Geek Nation Craft Beer Reviews
March 15, 2017