Home » American Strong Ale » Stone Crime and Punishment (The Spiciest Beers Ever?) | Beer Geek Nation Craft Beer Reviews
Stone Crime and Punishment (The Spiciest Beers Ever?) | Beer Geek Nation Craft Beer Reviews

Stone Crime and Punishment (The Spiciest Beers Ever?) | Beer Geek Nation Craft Beer Reviews

Q: “What do you call it when Greg takes his entire harvest bounty of chili pepper varieties from his own personal garden, take half of them and add to…and thus ruin…an otherwise beautiful oak barrel of Double Dry Hopped Lukcy Basartd Ale?” A: “A Crime!”

Q: “What do you call it when you take a sip of oak barrel aged Double Bastard Ale that’s had the other half of the bounty of chili peppers from Greg’s home garden ceremoniously added in, resulting in a punishingly intense level of hot pepper heat to an already overly intense beer whose elevated alcohol level caused a significant transference of pain-inducing capsicum?” A: “Punishment.”
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About Chris Steltz

Clinical lab scientist by day, beer geek by night.