Home » Chris (Editor/Head Geek) » Rogue Voodoo Doughnt Maple Bacon Ale | Beer Geek Nation Beer Reviews Episode 255

Rogue Voodoo Doughnt Maple Bacon Ale | Beer Geek Nation Beer Reviews Episode 255

13 Ingredients: Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts; Applewood-Smoked Bacon, Pure Maple Flavoring, Rogue Micro Hopyard Revolution & Independent Hops, Free Range Coastal Water & Pacman Yeast Specs: 14º PLATO 30 IBU 76 AA 30º Lovibond World Class Package: 750ml painted bottle.

About Chris Steltz

Clinical lab scientist by day, beer geek by night.