The grandfather of the Flanders Red style, Rodenbach stands as one of the easiest most accesible beers in this style to come by. Does its relative ease of acquisition make it a no brainer to pick up? Find out in the review!
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.