The black saison is a style I just haven’t been able to get into yet. A strange mix ov savory and citrus does not always work on the palate. Does Goose Island manage to turn that around on this one? Check out the review to find out!
A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.