Home » Chris (Editor/Head Geek) » Goose Island Bourbon County Stout | Beer Geek Nation Video Beer Reviews Episode 177

Goose Island Bourbon County Stout | Beer Geek Nation Video Beer Reviews Episode 177

I wanted to take another look at this beer since all of the controversy has erupted in the beer community. So here it is. Does it stand the test of time? Check the review to find out.

“I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that it’s a great cigar beer, but I haven’t yet tried a cigar that would stand up to it.” Brewmaster Greg Hall; IBU’s 60-High Color – Midnight Was 11%, the 2007 and 2008 are listed at 13%.

About Chris Steltz

Clinical lab scientist by day, beer geek by night.