Vintage Ale is a truly distinguished bottle-conditioned ale, crafted by Fuller’s Head Brewer, John Keeling. Each vintage is a blend of that year’s finest malt and hops, and of course our unique yeast, creating a unique limited edition brew. Bottle conditioning means that a little yeast is left in the bottle after bottling, which will mature slowly over time like a fine wine or whisky – well beyond the ’best before’ date that we are obliged to state (we think it should read “best after!”). Here at Fuller’s, we recently opened (in the interests of research, of course) a few bottles of old Vintages: they tasted better than ever so stock up now and you’ll be glad you did in years to come!
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