A heavy malt foundation includes Crystal malt for sweetness and just enough Midnight Wheat malt to push the color to black. The bitterness is huge, but balanced by malt sweetness and alcohol burn. The hop flavors and aromas range from citrus to floral to pine thanks to a delicious blend of hand-selected Chinook and Centennial hops.
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March 22, 2017
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Weyerbacher Sunday Mole Stout (Biggest dissapointment of 2017?) | Beer Geek Nation Craft Beer Reviews
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