A sort of Saison, fermented with Botrytis-infected Viognier and Pinot Gris grapes. This beer is brewed with Pils malt, organic Hard Red Winter Wheat malt, Warrior hops, Willamette hops, Liberty hops, Saison yeast and Botrytis wine must.
About Chris Steltz
Previous: Cigar City Marshal Zhukov’s Imperial Stout (Wow!!) | Beer Geek Nation Beer Reviews Episode 298
BOULEVARD FIRESTONE WALKER COLLABORATION NO. 6 BARREL-AGED BLEND | Beer Geek Nation Craft Beer Reviews
April 14, 2017
March 29, 2017
March 22, 2017