Home » American Wild » The Bruery Windowsill (Rhubarb Pie Sour?) | Beer Geek Nation Craft Beer Reviews
The Bruery Windowsill (Rhubarb Pie Sour?) | Beer Geek Nation Craft Beer Reviews

The Bruery Windowsill (Rhubarb Pie Sour?) | Beer Geek Nation Craft Beer Reviews

Evan Kleiman, host of KCRW’s Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb’s fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original ...

Review Overview

Summary : What Did You Think?

User Rating: No Ratings Yet !
0

Evan Kleiman, host of KCRW’s Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb’s fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original pie recipe in mind, specialty grains were chosen to mimic the crust, and rhubarb and raspberries were used in varying stages of the brewing and fermentation process. The resulting beer is reminiscent of a fresh country pie, cooling on a farmhouse windowsill. Beer Geek Nation craft beer reviews

About Chris Steltz

Clinical lab scientist by day, beer geek by night.