Bourbon Street Stout is an Imperial Stout that is aged in Pappy Van Winkle Bourbon barrels. Our Imperial Stout is brewed with a combination of pale, caramel, chocolate and roasted malts. Oats are also added to give the beer a fuller and sweeter taste. The roasted malts give the beer its dark color as well as its intense flavor and aroma. After fermentation the beer is cold aged for 6 weeks. This is necessary for all of the flavors of the malt and hops to balance and produce a very smooth flavor. After the cold aging the beer is transferred into the bourbon barrels. It is then aged for another 8 weeks to absorb all of the flavors from the barrels. The result is a strong stout that brings out the roasted flavors from the malt and the warming toasted, vanilla, and bourbon flavors from the barrels.
Home » Abita beer » Abita Bourbon Street Barrel Aged Imperial Stout | Beer Geek Nation Craft Beer Reviews
About Chris Steltz
BOULEVARD FIRESTONE WALKER COLLABORATION NO. 6 BARREL-AGED BLEND | Beer Geek Nation Craft Beer Reviews
April 14, 2017
March 29, 2017
March 22, 2017